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Posted on Sunday, September 4th, 2005.


"Show me the grease!" Mr. Syed, proprietor of Bhabi’s Kitchen, challenged. Having just enjoyed some of the freshest, most carefully prepared Indian food of the tour, we were at a loss to do so. Mr. Syed went onto explain his philosophy of food, which StoryCorps Facilities Manager Kayvon Bahramian elegantly summarized: "If it’s sticky, it’s icky!"
Located just off of Devon Ave., the center of Chicago’s Indian community, Bhabi’s was enthusiastically recommended to us by visitors to the booth.

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