"Show me the grease!" Mr. Syed, proprietor of Bhabi’s Kitchen, challenged. Having just enjoyed some of the freshest, most carefully prepared Indian food of the tour, we were at a loss to do so. Mr. Syed went onto explain his philosophy of food, which StoryCorps Facilities Manager Kayvon Bahramian elegantly summarized: "If it’s sticky, it’s icky!"
Located just off of Devon Ave., the center of Chicago’s Indian community, Bhabi’s was enthusiastically recommended to us by visitors to the booth.
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